Since then, she has published four more: “Swindled,” “Sandwich,” “Consider the Fork,” and “First Bite.” “First Bite Summary” She published her first book, “The Hive,” in 2004. She worked as a food critic for the “New Statesman” magazine for five years, before starting the “Kitchen Thinker” column in “Stella.” In addition, she has written for “The Guardian,” “The Times Literary Supplement,” and “The Sunday Times.” About Bee Wilsonīee Wilson is a bestselling British writer on food and food-related matters. It’s never too late to start doing the right thing. Do the same if you yourself want to have a healthier diet. So, if you are a parent and want to learn what you can do better regarding your child’s eating habits – read this book. Both for themselves, but, more importantly, for their children. “ First Bite” is for parents who want to change that. Even worse, the majority of parents would rather allow their children to eat once a week at “McDonalds” and convince themselves that it’s not that bad than experience another apocalyptic tantrum from them? Unfortunately, a small percentage of people today eat healthily.Įven though most of us are aware that sugar and fast food are not exactly the right choice for anybody. What if – Bee Wilson asks – you like certain foods because they remind you of your childhood? And what if there’s a way to circumvent the power of your “First Bite”? Who Should Read “First Bite”? And Why? Also, a tiny piece of cake: what’s the point in having lunch and not a dessert after? And why do these dishes ape your willpower over and over again? You’re on a strict diet for the seventh time this year, but, for some reason, you have to try that new pizza at your favorite restaurant.
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